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产品名称 | Streptomyces rubellomurinus subsp. indigoferus Kuroda et al. |
别称 | 24 |
形态特征 | |
特征特性 | 细菌,分离基:土壤 |
生长特性 | 26℃ |
主要用途 | 生产 FR 33289 FR-33289 |
培养条件 | |
培养基 | |
使用方法 | |
传代方法 | ATCC 培养基 0196:酵母麦芽提取物培养基 ISP #2 |
规格 | |
保存说明 | |
注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C) HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48) HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae HZB300012
推荐资源
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Streptomyces luridus (Krasil'nikov et al.) Waksman HZB369495
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Streptomyces longisporus (Krasil'nikov) Waksman HZB369496
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Streptomyces afghaniensis Shimo et al. HZB369497
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Streptomyces cyanogenus (Krasil'nikov et al.) Pridham HZB369498
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Streptomyces aurigineus (Krasil'nikov et al.) Pridham HZB369499
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Serratia proteamaculans subsp. proteamaculans (Paine and Stansfield) Grimont et al. HZB369500
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