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| 产品名称 | Streptomyces morookaense (sic) (Locci and Schofield) Witt and Stackebrandt |
| 别称 | SF-337 [CBS 717.72, DSM 40503, IFO 13416, ISP 5503, RIA 1377] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | 产生核苷酸焦磷酸激酶 核苷酸焦磷酸转移酶 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 184：葡萄糖天冬酰胺琼脂 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptosporangium fragile Shearer et al.
HZB369168
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Catenuloplanes niger Tamura et al.
HZB369169
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Quantitative Genomic DNA from Chlamydophila pneumoniae strain CM-1
HZB369170
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Streptomyces longwoodensis Prosser and Palleroni
HZB369171
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Streptomyces djakartensis Huber et al.
HZB369172
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Catenuloplanes japonicus Yokota et al.
HZB369173
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