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| 产品名称 | Streptococcus ferus Coykendall |
| 别称 | 8S1 [CNCTC 11/89] |
| 形态特征 | |
| 特征特性 | 细菌,分离基:野鼠的嘴 |
| 生长特性 | 95% 空气，5% 二氧化碳,37℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 235：Todd-Hewitt 肉汤 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces malachiticus (Preobrazhenskaya and Ryabova) Pridham et al.
HZB367867
-
Actinoplanes consettensis Goodfellow et al.
HZB367868
-
Actinoplanes palleronii Goodfellow et al.
HZB367869
-
Saccharothrix tangerinus Kinoshita et al.
HZB367870
-
Staphylococcus capitis subsp. ureolyticus Bannerman and Kloos
HZB367871
-
Staphylococcus capitis subsp. urealyticus Bannerman and Kloos
HZB367872
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