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| 产品名称 | Streptomyces prasinosporus Tresner et al. |
| 别称 | BD-278 [CBS 720.72, IFO 13419, ISP 5506, RIA 1380] |
| 形态特征 | |
| 特征特性 | 细菌,产地:印度,分离基:土壤 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 97：马铃薯葡萄糖琼脂 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces neyagawaensis Yamamoto et al.
HZB367793
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Streptomyces luteireticuli (ex Katoh and Arai) Hatano et al.
HZB367794
-
Streptomyces gedanensis (Lohlein) Waksman
HZB367795
-
Weissella kandleri (Holzapfel and van Wyk) Collins et al.
HZB367796
-
Streptomyces pallidus Reusser
HZB367797
-
Lactobacillus catenaformis (Eggerth) Moore and Holdeman
HZB367798
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