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| 产品名称 | Streptomyces gannmycicus Hosoya and Soeda |
| 别称 | ISP 5572 [648 40.9, CBS 768.72, IFO 13467, RIA 1428] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 0196：酵母麦芽提取物培养基 ISP #2 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces cinnabarinus (Ryabova and Preobrazhenskaya) Pridham et al.
HZB367778
-
Streptomyces novaecaesareae Waksman and Henrici
HZB367779
-
Streptomyces galtieri Goret and Joubert
HZB367780
-
Streptomyces prunicolor (Ryabova and Preobrazhenskaya) Pridham et al.
HZB367781
-
Streptomyces olivaceoviridis (Preobrazhenskaya and Ryabova) Pridham et al.
HZB367782
-
Streptomyces malachitorectus (Preobrazhenskaya et al.) Pridham
HZB367783
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