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| 产品名称 | Clostridium mangenotii (Prevot and Zimmes-Chaverou) McClung and McCoy |
| 别称 | VPI 4622 [A33N] |
| 形态特征 | |
| 特征特性 | 细菌,厌氧菌 |
| 生长特性 | 厌氧,26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC Medium 38：厌氧菌牛肝培养基 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces finlayi (Szabo et al.) Pridham
HZB367728
-
Streptomyces misakiensis Nakamura
HZB367729
-
Clostridium subterminale (Hall and Whitehead) Spray
HZB367730
-
Clostridium subterminale (Hall and Whitehead) Spray
HZB367731
-
Streptomyces viridiflavus Witt and Stackebrandt
HZB367732
-
Clostridium symbiosum (Stevens) Kaneuchi et al.
HZB367733
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