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| 产品名称 | Streptomyces phaeopurpureus Shinobu |
| 别称 | ISP 5125 [146, CBS 930.68, IFO 12899, RIA 1128] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC Medium 531：纱布培养基#1 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces griseomycini (Preobrazhenskaya et al.) Pridham et al.
HZB367702
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Streptomyces sulphureus (Gasperini) Waksman
HZB367703
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Streptomyces olivoreticuli (Arai et al.) Witt and Stackebrandt
HZB367704
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Prevotella loescheii (Holdeman and Johnson) Shah and Collins emend. Wu et al.
HZB367705
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Prevotella loescheii (Holdeman and Johnson) Shah and Collins emend. Wu et al.
HZB367706
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Prevotella veroralis (Watabe et al.) Shah and Collins emend. Wu et al.
HZB367707
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