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| 产品名称 | Streptomyces alboflavus (Waksman and Curtis) Waksman and Henrici |
| 别称 | NRRL B-1273 [ATCC 23874, CBS 613.68, IFO 13196, IMRU 3008, ISP 5045, PSA 223, RIA 1112] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 0196：酵母麦芽提取物培养基 ISP #2 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces flavovirens (Waksman) Waksman and Henrici
HZB367664
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Streptomyces griseobrunneus Waksman
HZB367665
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Streptomyces prasinus Ettlinger et al.
HZB367666
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Streptomyces prasinus Ettlinger et al.
HZB367667
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Streptomyces verne (Waksman and Curtis) Waksman and Henrici
HZB367668
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Streptomyces althioticus Yamaguchi et al.
HZB367669
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