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产品名称 | Sphaerisporangium viridialbum (Nonomura and Ohara) Ara and Kudo |
别称 | KCC A-0027 [CBS 432.61, NRRL B-2636, RIA 768] |
形态特征 | |
特征特性 | 细菌,分离基:土壤 |
生长特性 | 28℃ |
主要用途 | |
培养条件 | |
培养基 | |
使用方法 | |
传代方法 | ATCC 培养基 551:燕麦琼脂(ISP 培养基 3) |
规格 | |
保存说明 | |
注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C) HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48) HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae HZB300012
推荐资源
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Rhodococcus coprophilus Rowbotham and Cross HZB367597
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Actinoallomurus spadix (Nonomura and Ohara) Tamura et al. HZB367598
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Streptomyces blastmyceticus (Watanabe et al.) Witt and Stackebrandt HZB367599
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Dactylosporangium matsuzakiense Shomura and Niida HZB367600
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Rhodococcus rhodnii Goodfellow and Alderson HZB367601
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Actinoplanes violaceus Jiang et al. HZB367602
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