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| 产品名称 | Streptomyces fimicarius (Duche) Waksman and Henrici |
| 别称 | ISP 5322 [Bu 6,13, CBS 420.34, CBS 682.69, ETH 9530, IFO 13037, KCC S-0472, PSA 128, RIA 1229] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces zaomyceticus Hinuma
HZB367501
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Streptomyces zaomyceticus Hinuma
HZB367502
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Streptomyces ardus (de Boer et al.) Witt and Stackebrandt
HZB367503
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Streptomyces roseolilacinus (Preobrazhenskaya and Sveshnikova) Pridham et al.
HZB367504
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Streptomyces goshikiensis Niida
HZB367505
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Streptomyces rishiriensis Kawaguchi et al.
HZB367506
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