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| 产品名称 | Streptomyces vinaceusdrappus Pridham et al. |
| 别称 | ISP 5470 [CBS 653.69, D-13, ETH 24402, IFO 13099, KCC S-0529, NRRL 2363, RIA 1291, V.C. 2007] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces coeruleofuscus (Preobrazhenskaya) Pridham et al.
HZB367490
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Streptomyces lomondensis Johnson and Dietz
HZB367491
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Streptomyces tuirus Albert and Malaquias de Queiroz
HZB367492
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Streptomyces avellaneus Baldacci and Grein
HZB367493
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Streptomyces griseoflavus (Krainsky) Waksman and Henrici
HZB367494
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Streptomyces griseoflavus (Krainsky) Waksman and Henrici
HZB367495
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