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| 产品名称 | Streptomyces karnatakensis Pinto and Ramasarma |
| 别称 | ISP 5345 [CBS 696.69, IFO 13051, IMRU 3775, ITCCF G.C. 977, KCC S-0485, RBC-5, RIA 1243] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | 产生卡纳塔金产生限制性内切酶 SkaI 产生限制性内切酶 SkaII |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Actinoplanes auranticolor (Couch) Palleroni
HZB367453
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Streptomyces purpureus (Matsumae and Hata) Goodfellow et al.
HZB367454
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Streptomyces purpureus (Matsumae and Hata) Goodfellow et al.
HZB367455
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Streptomyces purpureus (Matsumae and Hata) Goodfellow et al.
HZB367456
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Brevibacterium saccharolyticum Okumura et al.
HZB367457
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Streptomyces albofaciens Thirumalachar and Bhatt
HZB367458
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