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| 产品名称 | Streptomyces albidus (Duche) Waksman |
| 别称 | ISP 5320 [CBS 100.34, CBS 921.69, ETH 16824, IFO 13011, KCC S-0447, RIA 1203] |
| 形态特征 | |
| 特征特性 | 细菌,分离基:源自现有菌株 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces melanogenes Sugawara and Onuma
HZB367444
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Streptomyces melanogenes Sugawara and Onuma
HZB367445
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Proteus myxofaciens Cosenza and Podgwaite
HZB367446
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Streptomyces lavendulocolor (Kutschaeva et al.) Pridham
HZB367447
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Streptomyces fumanus (Sveshnikova) Pridham et al.
HZB367448
-
Streptomyces karnatakensis Pinto and Ramasarma
HZB367449
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