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| 产品名称 | Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici |
| 别称 | ISP 5455 [CBS 920.69, CBS416.34, ETH 10209, IFO 13010, IMRU 850, KCC S-0466, NRRL B-1271, RIA 1202] |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
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Pseudomonas azotifigens
HZB367268
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Brevibacterium frigoritolerans Delaporte and Sasson
HZB367269
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Micromonospora echinaurantiaca Kroppenstedt et al.
HZB367270
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Streptomyces atrofaciens Ehrlich et al.
HZB367271
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Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici
HZB367272
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Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici
HZB367273
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