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| 产品名称 | Streptomyces scabiei (Thaxter) Lambert and Loria |
| 别称 | 364 |
| 形态特征 | |
| 特征特性 | 细菌,产地:芬兰;北博滕区,蒂尔纳瓦,分离基:马铃薯“Fambo”块茎上的疮痂病 |
| 生长特性 | 需氧,26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces griseus subsp. griseus (Krainsky) Waksman and Henrici
HZB363939
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Streptomyces coelicolor (Muller) Waksman and Henrici
HZB363940
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Quantitative Genomic DNA from Mycoplasma pneumoniae strain M129-B7
HZB363941
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Streptococcus parasanguinis Whiley et al.
HZB363942
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Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al.
HZB363943
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Clostridium tetani (Flugge) Bergey et al.
HZB363944
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