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| 产品名称 | Streptomyces fradiae (Waksman and Curtis) Waksman and Henrici |
| 别称 | A252.2 |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | 生产去甲基大分子素及其衍生物 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces fradiae (Waksman and Curtis) Waksman and Henrici
HZB363041
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Streptomyces fradiae (Waksman and Curtis) Waksman and Henrici
HZB363042
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Streptomyces xinghaiensis Zhao et al.
HZB363043
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Glaesserella parasuis (Biberstein and White) Dickerman et al.
HZB363044
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Lactobacillus amylotrophicus Naser et al.
HZB363045
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Pantoea stewartii subsp. indologenes Mergaert et al.
HZB363046
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