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| 产品名称 | Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici |
| 别称 | NRRL B-2036 [MTHU K-300; K-300] |
| 形态特征 | |
| 特征特性 | 细菌,分离基:土壤 |
| 生长特性 | 26℃ |
| 主要用途 | 生产环丝氨酸 D-4-氨基-3-异恶唑烷酮 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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浅紫灰链霉菌ATCC 14158/Streptomyces lavendulae subsp. lavendulae
HZB360697
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Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici
HZB360698
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Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici
HZB360699
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Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici
HZB360700
-
Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici
HZB360701
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Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici
HZB360702
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