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| 产品名称 | Streptomyces microflavus (Krainsky) Waksman and Henrici emend. Lanoot et al. |
| 别称 | |
| 形态特征 | |
| 特征特性 | 细菌 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 0196：酵母麦芽提取物培养基 ISP #2 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
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Xanthomonas hyacinthi (Wakker) Vauterin et al.
HZB358965
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Shewanella putrefaciens (Derby and Hammer) MacDonell and Colwell
HZB358966
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Shewanella putrefaciens (Derby and Hammer) MacDonell and Colwell
HZB358967
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Shewanella putrefaciens (Derby and Hammer) MacDonell and Colwell
HZB358968
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Shewanella putrefaciens (Derby and Hammer) MacDonell and Colwell
HZB358969
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Genomic DNA from Shewanella putrefaciens strain CN-32
HZB358970
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