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| 产品名称 | BAA-965 |
| 别称 | PAT 05 [DSM 16117] |
| 形态特征 | |
| 特征特性 | 细菌,产地:阿根廷;巴塔哥尼亚,分离基:根际, 2002年5月隔离 |
| 生长特性 | 需氧,26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 129：含 0.5% NaCl 的营养琼脂/刺棒/肉汤 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Quantitative Genomic DNA from Campylobacter fetus subsp. fetus
HZB358536
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Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain
HZB358537
-
Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain
HZB358538
-
Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain
HZB358539
-
Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain
HZB358540
-
Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain
HZB358541
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