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产品名称 | Streptomyces hygroscopicus subsp. hygroscopicus (Jensen) Waksman and Henrici |
别称 | FD 25956 |
形态特征 | |
特征特性 | 细菌 |
生长特性 | 26℃ |
主要用途 | |
培养条件 | |
培养基 | |
使用方法 | |
传代方法 | ATCC 培养基 527:无机盐淀粉琼脂(ISP 培养基 4) |
规格 | |
保存说明 | |
注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C) HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48) HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae HZB300012
推荐资源
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Streptomyces hygroscopicus subsp. hygroscopicus (Jensen) Waksman and Henrici HZB358356
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Streptomyces hygroscopicus subsp. hygroscopicus (Jensen) Waksman and Henrici HZB358357
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Streptomyces hygroscopicus subsp. hygroscopicus (Jensen) Waksman and Henrici HZB358358
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Streptomyces hygroscopicus subsp. hygroscopicus (Jensen) Waksman and Henrici HZB358359
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Streptomyces hygroscopicus subsp. limoneus Shibata et al. HZB358360
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Gluconacetobacter hansenii (Gossele et al.) Yamada et al. HZB358361
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