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| 产品名称 | Streptomyces albus subsp. albus (Rossi-Doria) Waksman and Henrici |
| 别称 | M1 [3006; CBS 138.21, CBS 781.72, ETH 13489, IFO 13480, ISP 5591, RIA 1441] |
| 形态特征 | |
| 特征特性 | 细菌,产地:荷兰,分离基:土豆 |
| 生长特性 | 26℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 0196：酵母麦芽提取物培养基 ISP #2 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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痢疾志贺氏菌ATCC 13313/Shigella dysenteriae
HZB358295
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Shigella dysenteriae (Shiga) Castellani and Chalmers
HZB358296
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Shigella dysenteriae (Shiga) Castellani and Chalmers
HZB358297
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Bacteroides thetaiotaomicron (Distaso) Castellani and Chalmers
HZB358298
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Shigella dysenteriae (Shiga) Castellani and Chalmers
HZB358299
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Shigella dysenteriae (Shiga) Castellani and Chalmers
HZB358300
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