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| 产品名称 | Mycobacterium marinum Aronson |
| 别称 | |
| 形态特征 | |
| 特征特性 | 细菌,产地:美国;马里兰州,巴尔的摩,分离基:感染的脚 |
| 生长特性 | 30℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 90：Lowenstein Jenson 培养基 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
-
酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
-
酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
-
Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Genomic DNA from Mycobacterium tuberculosis strain H37Rv
HZB357126
-
Quantitative Genomic DNA from Mycobacterium tuberculosis strain H37Rv
HZB357127
-
Genomic DNA from Mycobacterium tuberculosis strain X004439
HZB357128
-
Genomic DNA from Mycobacterium tuberculosis strain TMC 331
HZB357129
-
Genomic DNA from Mycobacterium tuberculosis strain X003899
HZB357130
-
Genomic DNA from Mycobacterium tuberculosis strain TMC 303
HZB357131
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