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产品名称 | Rhodococcus sp. |
别称 | KY 7147 (2438-U-8) |
形态特征 | |
特征特性 | 细菌 |
生长特性 | 30℃ |
主要用途 | 产生酪氨酸 L-酪氨酸 |
培养条件 | |
培养基 | |
使用方法 | |
传代方法 | ATCC 培养基 3:营养琼脂或营养肉汤 |
规格 | |
保存说明 | |
注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C) HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48) HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae HZB300012
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Mycobacterium intracellulare (Cuttino and McCabe) Runyon HZB356960
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Mycobacterium intracellulare (Cuttino and McCabe) Runyon HZB356962
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Mycobacterium intracellulare (Cuttino and McCabe) Runyon HZB356963
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Mycobacterium intracellulare (Cuttino and McCabe) Runyon HZB356964
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Mycobacterium intracellulare (Cuttino and McCabe) Runyon HZB356965
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