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| 产品名称 | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
| 别称 | ISP 5037 [201, BCRC 13375, CBS 510.68, CECT 3261, DSM 40037, HUT 6033, IFO 12785, IFO 3839, IMET 43546, JCM 4098, JCM 4586, KCTC 9781, NCIMB 9838, NRRL B-1823, NRRL B-5484, RIA 1052, RIA 592, UNIQEM 158, VKM Ac-902] |
| 形态特征 | |
| 特征特性 | 细菌,产地:日本,分离基:土壤 |
| 生长特性 | 26℃ |
| 主要用途 | 产生氨酰化酶 I 氨酰化酶、氨酰化酶 1 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 0196：酵母麦芽提取物培养基 ISP #2 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt
HZB355173
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Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt
HZB355174
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Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt
HZB355175
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Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt
HZB355176
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Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt
HZB355177
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Streptococcus sp.
HZB355178
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