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| 产品名称 | Botryosphaeria obtusa (Schweinitz) Shoemaker, teleomorph |
| 别称 | |
| 形态特征 | |
| 特征特性 | 真菌,分离基:苹果树皮,Malus pumila |
| 生长特性 | 24℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 336：马铃薯葡萄糖琼脂 (PDA) |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Botryosphaeria obtusa (Schweinitz) Shoemaker, teleomorph
HZB330603
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Botryosphaeria obtusa (Schweinitz) Shoemaker, teleomorph
HZB330604
-
Botryosphaeria obtusa (Schweinitz) Shoemaker, teleomorph
HZB330605
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Botryosphaeria obtusa (Schweinitz) Shoemaker, teleomorph
HZB330606
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Botryosphaeria obtusa (Schweinitz) Shoemaker, teleomorph
HZB330607
-
Physarum polycephalum Schweinitz
HZB330608
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