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| 产品名称 | Passeriniella savoryellopsis Hyde et Mouzouras |
| 别称 | 5067H |
| 形态特征 | |
| 特征特性 | 真菌,产地:美国维尔京群岛,圣克罗伊岛,分离基:盐河红树根 |
| 生长特性 | 24℃,在黑暗中 |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC Medium 662：海水介质 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
HZB326288
-
Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
HZB326289
-
Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
HZB326290
-
Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
HZB326291
-
Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
HZB326292
-
Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
HZB326293
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