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| 产品名称 | Laetiporus sulphureus (Bulliard : Fries) Bondartsev et Singer |
| 别称 | CMCC 0747 [F-4] |
| 形态特征 | |
| 特征特性 | 真菌,分离基:桉树 |
| 生长特性 | 24℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 337：马铃薯、葡萄糖、酵母琼脂 (PDY) |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
-
酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
-
酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
-
Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Laetiporus sulphureus (Bulliard : Fries) Bondartsev et Singer
HZB316392
-
Laetiporus sulphureus (Bulliard : Fries) Bondartsev et Singer
HZB316393
-
Laetiporus sulphureus (Bulliard : Fries) Bondartsev et Singer
HZB316394
-
Candida blattae Nguyen et al.
HZB316395
-
Mortierella schmuckeri Linnemann, teleomorph
HZB316396
-
Exophiala spinifera (Nielson et Conant) McGinnis
HZB316397
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