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| 产品名称 | Phoma pinodella (Jones) Morgan-Jones et Burch, anamorph |
| 别称 | |
| 形态特征 | |
| 特征特性 | 真菌,分离基:豌豆种子,Pisum sativum cv.流星 |
| 生长特性 | 26℃,黑光下 12 小时开/12 小时关 |
| 主要用途 | 产生果胶甲基转消除酶 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 335：马铃薯胡萝卜琼脂 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
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