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| 产品名称 | Mycena galopus (Persoon : Fries) Kummer |
| 别称 | M9053 |
| 形态特征 | |
| 特征特性 | 真菌,产地:英国,分离基:落叶凋落物 |
| 生长特性 | 21℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 336：马铃薯葡萄糖琼脂 (PDA) |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Phymatotrichopsis omnivora (Duggar) Hennebert
HZB313952
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Phymatotrichopsis omnivora (Duggar) Hennebert
HZB313953
-
Phymatotrichopsis omnivora (Duggar) Hennebert
HZB313954
-
Phymatotrichopsis omnivora (Duggar) Hennebert
HZB313955
-
Phymatotrichopsis omnivora (Duggar) Hennebert
HZB313956
-
Phymatotrichopsis omnivora (Duggar) Hennebert
HZB313957
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