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| 产品名称 | Aspergillus alliaceus Thom et Church, anamorph |
| 别称 | MF4925 |
| 形态特征 | |
| 特征特性 | 真菌,分离基:源自 ATCC 20655 |
| 生长特性 | 26℃ |
| 主要用途 | 产生曲霉菌素 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 200：YM 琼脂或 YM 肉汤 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Aspergillus alliaceus Thom et Church, anamorph
HZB313114
-
Aspergillus alliaceus Thom et Church, anamorph
HZB313115
-
Aspergillus alliaceus Thom et Church, anamorph
HZB313116
-
Aspergillus alliaceus Thom et Church, anamorph
HZB313117
-
Camillea obularia (Fries) Laessoe et al., teleomorph
HZB313118
-
Paecilomyces pascuus Pitt et Hocking, anamorph
HZB313119
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