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| 产品名称 | Ellisomyces anomalus (Hesseltine et Anderson) Benny et Benjamin, teleomorph |
| 别称 | NRRL 2749 |
| 形态特征 | |
| 特征特性 | 真菌 |
| 生长特性 | 24℃ |
| 主要用途 | |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 336：马铃薯葡萄糖琼脂 (PDA) |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
-
酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
-
酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Blastomyces parvus (Emmons et Ashburn) Jiang et al.
HZB307728
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Wickerhamomyces ciferrii (Lodder) Kurtzman et al.
HZB307729
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Cephaloascus fragrans Hanawa, teleomorph
HZB307730
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Cephaloascus fragrans Hanawa, teleomorph
HZB307731
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Cephaloascus fragrans Hanawa, teleomorph
HZB307732
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Cephaloascus fragrans Hanawa, teleomorph
HZB307733
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