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| 产品名称 | Filobasidiella neoformans Kwon-Chung, teleomorph |
| 别称 | Stanford B4-S3 [Stanford hyphal 9.26] |
| 形态特征 | |
| 特征特性 | 真菌,酵母,分离基:隐球菌病 |
| 生长特性 | 24℃ |
| 主要用途 | 生物医学研发材料 |
| 培养条件 | |
| 培养基 | |
| 使用方法 | |
| 传代方法 | ATCC 培养基 28：埃蒙斯对沙氏琼脂/肉汤的改良 |
| 规格 | |
| 保存说明 | |
| 注意事项 | 更多信息请前往ATCC官网获取 |
热销资源
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酿酒酵母ATCC 204508/Saccharomyces cerevisiae (S288C)
HZB300007
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酿酒酵母ATCC 201388/Saccharomyces cerevisiae
HZB300008
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酿酒酵母ATCC 9080/Saccharomyces cerevisiae
HZB300009
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酿酒酵母ATCC MYA-796/Saccharomyces cerevisiae (Sb48)
HZB300010
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Saccharomyces cerevisiae Meyen ex E.C. Hansen
HZB300011
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酿酒酵母ATCC 208289/Saccharomyces cerevisiae
HZB300012
推荐资源
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Filobasidiella neoformans Kwon-Chung, teleomorph
HZB306910
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Filobasidiella neoformans Kwon-Chung, teleomorph
HZB306911
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Filobasidiella neoformans Kwon-Chung, teleomorph
HZB306912
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Filobasidiella neoformans Kwon-Chung, teleomorph
HZB306913
-
Filobasidiella neoformans Kwon-Chung, teleomorph
HZB306914
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Filobasidiella neoformans Kwon-Chung, teleomorph
HZB306915
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